Naomi Pomeroy, a beloved figure in Portland’s independent food industry and a James Beard Award-winning chef, has tragically died in a drowning accident. The news of her passing was confirmed by her family, who stated that the 49-year-old chef went missing following a supposed family river outing near Corvallis. Despite days of intensive searching, her body has not yet been recovered, leaving the culinary community in deep mourning.
Naomi Pomeroy’s journey into the culinary world began at an incredibly young age. Born and raised in Portland, Oregon, Pomeroy was drawn to the kitchen from as early as four years old. Her first foray into cooking involved creating a simple recipe, an event that would foreshadow her future as a culinary innovator. Unlike many of her peers, Pomeroy did not receive formal training from a culinary school. Instead, she was a self-taught cook whose creativity and passion drove her to experiment and perfect her craft.
Pomeroy’s impact on Portland’s food scene is undeniable. She was a trailblazer who helped reshape the city’s modern restaurant landscape through her innovative approach to dining. Her most notable contribution came with the establishment of Beast, a fine-dining restaurant that became synonymous with Portland’s unique culinary identity. Beast was more than just a restaurant; it was an experience that combined scrappiness with elegance, humor with sophistication, and a strong local ethos with luxurious comfort.
At Beast, Pomeroy’s culinary philosophy shone through every dish. She emphasized the use of local ingredients, seasonal produce, and sustainable practices, creating menus that reflected the region’s bounty. Her cooking was characterized by a keen sense of balance and harmony, where flavors, textures, and presentations were meticulously crafted to provide diners with an unforgettable experience. Beast quickly gained a reputation as one of Portland’s must-visit dining destinations, attracting food enthusiasts from near and far.
In 2014, Pomeroy’s contributions to the culinary world were recognized on a national level when she received the James Beard Award for Best Chef: Northwest and Pacific. This prestigious award solidified her status as a leading figure in the American culinary scene. The James Beard Awards are often referred to as the Oscars of the food world, and winning one is a testament to a chef’s exceptional talent and influence.
Pomeroy’s award was a significant achievement not only for her personally but also for Portland’s food community. It brought national attention to the city’s vibrant culinary scene and highlighted the innovative chefs and restaurateurs who were pushing the boundaries of traditional dining. Pomeroy’s success inspired many aspiring chefs and restaurateurs in Portland and beyond, encouraging them to pursue their culinary dreams with passion and dedication.
Naomi Pomeroy’s entrepreneurial spirit was evident in her numerous ventures. Alongside her husband, Kyle Linden Webster, she co-owned several renowned eateries, including Expatriate and Yaowarat. Expatriate, known for its eclectic menu and vibrant atmosphere, became a popular spot for both locals and visitors. The restaurant’s unique blend of flavors and Pomeroy’s signature touch made it a standout in Portland’s competitive dining scene.
In 2020, Pomeroy made a significant change by renaming Beast to Ripe Cooperative. This new venture was a market and all-day cafe that reclaimed the moniker of her famed 2002 dinner club. Ripe Cooperative continued Pomeroy’s tradition of culinary excellence while adapting to the changing needs of the community. It provided a space for people to enjoy high-quality food in a more casual setting, reflecting Pomeroy’s ability to evolve with the times while staying true to her roots.
Pomeroy’s entrepreneurial journey did not stop there. She recently co-founded Cornet Custard with longtime colleague Mika Paredes. This ice cream business was a notch above her usual standard, offering unique and delicious flavors that delighted customers. Pomeroy was also laying the groundwork for an ambitious French restaurant in the former Woodsman Tavern on SE Division. This new project promised to be another culinary gem in Portland’s diverse dining landscape.
Beyond her professional achievements, Naomi Pomeroy was a beloved figure in her personal life and community. She and her husband, Kyle Linden Webster, were known for their strong partnership, both in business and in life. Together, they built successful ventures that brought joy to many people. Pomeroy’s warm personality, sense of humor, and genuine care for others endeared her to everyone who knew her.
Pomeroy’s impact extended beyond the walls of her restaurants. She was an advocate for local farmers, sustainable practices, and community engagement. She often collaborated with local producers to source the best ingredients, supporting the local economy and promoting environmental stewardship. Pomeroy’s commitment to these values was evident in every aspect of her work, from menu planning to restaurant operations.
Her contributions to the Portland community were numerous. Pomeroy frequently participated in charitable events, fundraisers, and community initiatives. She believed in giving back and using her platform to make a positive difference. Whether it was cooking for a cause, mentoring young chefs, or speaking at local events, Pomeroy’s presence was felt far and wide. Her legacy of generosity, kindness, and community spirit will be remembered by all who had the privilege of knowing her.
The news of Naomi Pomeroy’s untimely death has left the Portland community and the culinary world in shock. According to reports, Pomeroy and her family were on a river outing near Corvallis when their flotilla encountered a snag and flipped over in murky, fast-moving currents. Despite the perilous conditions, her husband, Kyle Linden Webster, managed to reach the shore. However, Pomeroy went missing, and after days of searching, her body has not been recovered, leading to fears that she has drowned.
The tragic accident has cast a shadow over the vibrant life Pomeroy led. Her sudden and unexpected passing is a profound loss for her family, friends, colleagues, and the countless people whose lives she touched through her work. The Portland community, known for its tight-knit and supportive nature, has come together to mourn the loss of one of its brightest stars. Tributes have poured in from all corners, with many expressing their deep sorrow and sharing fond memories of Pomeroy.
Naomi Pomeroy’s legacy is one of culinary excellence, innovation, and community engagement. She was a pioneer who helped shape Portland’s food scene, leaving an indelible mark that will be felt for generations to come. Her contributions to the culinary world and her community are immeasurable, and her spirit will continue to inspire those who follow in her footsteps.
Pomeroy’s family has requested privacy during this difficult time, and there are currently no preparations for a memorial. However, the community’s outpouring of love and support is a testament to the impact she had on so many lives. As people reflect on her life and legacy, they are reminded of the importance of cherishing every moment and appreciating the contributions of those around us.
Naomi Pomeroy’s obituary and funeral arrangements will be released by the family at a later date. In the meantime, those who wish to honor her memory can do so by supporting local businesses, advocating for sustainable practices, and continuing the work she championed throughout her life. Her legacy lives on in the vibrant culinary community she helped create and the countless lives she touched with her talent, kindness, and dedication.
Naomi Pomeroy’s death is a tragic loss for the Portland community and the culinary world. Her remarkable journey from a self-taught cook to a James Beard Award-winning chef and successful entrepreneur is a testament to her talent, passion, and determination. Pomeroy’s contributions to the food industry and her community are unparalleled, and her legacy will continue to inspire and guide future generations.
As we remember Naomi Pomeroy, let us celebrate her life and the indelible impact she had on the culinary world and beyond. Her story is one of resilience, innovation, and unwavering commitment to excellence. Though she may no longer be with us, her spirit lives on in the hearts of all who knew her and the vibrant community she helped build.
